Halloumi, courgette and tomato traybake

Name: Halloumi, courgette and tomato traybake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 g New potatoes, halved; 2 Courgettes, thick slices; 300 g Cherry tomatoes; 1 Red onions, cut into wedges; 250 g Halloumi, cut into thick slices; 30 ml Olive oil; 3 g Dried oregano; 0.5 Garlic, cloves, crushed; 0.5 Lemons, to squeeze over; 10 g Fresh basil, torn; 3 g Salt

Roast potatoes and Mediterranean veg with golden, squeaky halloumi on top.

Ingredients

500 g New potatoes, halved
2 Courgettes, thick slices
300 g Cherry tomatoes
1 Red onions, cut into wedges
250 g Halloumi, cut into thick slices
30 ml Olive oil
3 g Dried oregano
0.5 Garlic, cloves, crushed
0.5 Lemons, to squeeze over
10 g Fresh basil, torn
3 g Salt

Method

Heat the oven to 220°C (200°C fan). Toss the potatoes in half the oil and the salt on a large tray and roast for 20 minutes.
Add the courgettes, onion, tomatoes, garlic and oregano with the rest of the oil and stir. Roast for 15 minutes.
Lay the halloumi slices over the veg and roast for 8 to 10 minutes more, until golden at the edges.
Squeeze over the lemon, scatter with torn basil and serve.