Turkey steaks with chips and peas

Name: Turkey steaks with chips and peas
Prep time: 5 min
Cook time: 28 min
Total time: 33 min
Yield: 4 servings
Ingredients: 500 g Turkey steaks, 4 steaks; 1 g Paprika; 1 g Black pepper; 15 ml Olive oil; 15 g Butter; 0.5 Lemons, cut into wedges; 800 g Oven chips; 400 g Frozen peas; 40 g Ketchup

Quick-cooking turkey steaks pan-fried with a little paprika and butter until golden, with oven chips and peas. Lean, cheap and ready in under half an hour.

Ingredients

500 g Turkey steaks, 4 steaks
1 g Paprika
1 g Black pepper
15 ml Olive oil
15 g Butter
0.5 Lemons, cut into wedges
800 g Oven chips
400 g Frozen peas
40 g Ketchup

Method

Heat the oven to 220°C (200°C fan). Spread the chips on a large tray and bake for 25 to 30 minutes, turning once.
Pat the turkey steaks dry and rub them with the paprika and a little pepper.
When the chips have 10 minutes left, heat the oil in a large frying pan over a medium-high heat. Fry the steaks for 3 to 4 minutes each side, adding the butter for the last minute and spooning it over, until golden and cooked through with no pink inside.
Cook the peas in boiling water for 3 minutes and drain.
Rest the turkey for a couple of minutes, then serve with the chips, peas, a lemon wedge to squeeze over and ketchup.