Crumpet pizzas

Name: Crumpet pizzas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 8 Crumpets; 60 g Tomato purée; 1 g Dried oregano; 120 g Cheddar, grated; 125 g Mozzarella, torn into small pieces; 80 g Cooked ham, torn, for those who want it; 100 g Sweetcorn, drained, for those who want it; 200 g Cherry tomatoes, halved; 0.5 Lettuce, shredded

Toasted crumpets spread with tomato, piled with cheese and grilled until bubbling. All the fun of pizza in about ten minutes, and the holes catch the melted cheese.

Ingredients

8 Crumpets
60 g Tomato purée
1 g Dried oregano
120 g Cheddar, grated
125 g Mozzarella, torn into small pieces
80 g Cooked ham, torn, for those who want it
100 g Sweetcorn, drained, for those who want it
200 g Cherry tomatoes, halved
0.5 Lettuce, shredded

Method

Heat the grill to high. Toast the crumpets lightly on both sides under the grill or in the toaster, so they're firm enough to hold the topping.
Mix the tomato purée with the oregano and a splash of water to loosen it, then spread a thin layer over the holey side of each crumpet.
Scatter over the cheddar and mozzarella, then let everyone add ham and sweetcorn to their own.
Grill for 3 to 4 minutes until the cheese is melted and golden in spots. Keep an eye on them, as they go from bubbling to burnt quickly.
Cool for a minute, then serve two each with the tomatoes and lettuce on the side.