Cheese and potato bake with sausages

Name: Cheese and potato bake with sausages
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1000 g Potatoes, peeled and very thinly sliced; 1 Onions, thinly sliced; 25 g Butter, plus a little for the dish; 150 g Cheddar, grated; 400 ml Milk; 0.5 Vegetable stock cubes, crumbled into the milk; 1 g Black pepper; 8 Pork sausages; 10 ml Vegetable oil; 300 g Frozen peas

Layers of thinly sliced potato and onion baked in milk under a bubbling cheddar top, with a tray of sausages roasting alongside. Simple, cheap and very cheering.

Ingredients

1000 g Potatoes, peeled and very thinly sliced
1 Onions, thinly sliced
25 g Butter, plus a little for the dish
150 g Cheddar, grated
400 ml Milk
0.5 Vegetable stock cubes, crumbled into the milk
1 g Black pepper
8 Pork sausages
10 ml Vegetable oil
300 g Frozen peas

Method

Heat the oven to 190°C (170°C fan) and butter a baking dish. Warm the milk with the crumbled stock cube until steaming, stirring to dissolve it.
Layer the potato slices and onion in the dish, scattering most of the cheese and a twist of pepper between the layers. Pour over the hot milk, dot with the butter and scatter the last of the cheese on top.
Cover with foil and bake for 30 minutes, then uncover and bake until golden and bubbling and a knife slides easily through the potatoes.
When the foil comes off, toss the sausages in the oil on a separate tray and roast on the shelf above until browned and cooked through.
Cook the peas in boiling water for the last few minutes, then serve the bake with the sausages and peas.