Cheese and onion toasted wraps

Name: Cheese and onion toasted wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 Tortilla wraps; 250 g Cheddar, grated; 1 Onions, very finely sliced; 4 Spring onions, finely sliced; 1 g Black pepper; 10 ml Vegetable oil; 830 g Baked beans, 2 tins

Wraps folded round grated cheddar and soft onion, then toasted in a dry pan until crisp and oozing. Baked beans on the side make it a proper tea.

Ingredients

8 Tortilla wraps
250 g Cheddar, grated
1 Onions, very finely sliced
4 Spring onions, finely sliced
1 g Black pepper
10 ml Vegetable oil
830 g Baked beans, 2 tins

Method

Cook the sliced onion in the oil in a frying pan over a medium heat until soft and just turning golden. Tip into a bowl and wipe out the pan.
Stir the cheddar, spring onions and a twist of pepper into the onion.
Scatter the filling over one half of each wrap and fold the other half over to make a half-moon, pressing down gently.
Warm the beans in a small pan over a low heat, stirring now and then.
Toast the wraps two at a time in the dry pan over a medium heat until golden and crisp on both sides and the cheese has melted, about 2 minutes a side. Cut into wedges and serve with the beans.