Crispy chicken wraps

Name: Crispy chicken wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Chicken breast, cut into finger-width strips; 40 g Plain flour; 1 Eggs, beaten; 100 g Panko breadcrumbs; 2 g Paprika; 2 g Salt; 30 ml Vegetable oil; 8 Tortilla wraps; 0.5 Lettuce, shredded; 80 g Cheddar, grated; 60 g Mayonnaise

Crunchy breaded chicken strips rolled up in soft wraps with lettuce, cheese and a swipe of mayo. Quick, cheap and always popular.

Ingredients

500 g Chicken breast, cut into finger-width strips
40 g Plain flour
1 Eggs, beaten
100 g Panko breadcrumbs
2 g Paprika
2 g Salt
30 ml Vegetable oil
8 Tortilla wraps
0.5 Lettuce, shredded
80 g Cheddar, grated
60 g Mayonnaise

Method

Heat the oven to 220°C (200°C fan) and oil a large baking tray.
Season the flour with the paprika and salt. Dip the chicken strips in the flour, then the egg, then press them into the breadcrumbs.
Spread the strips out on the tray, drizzle with the rest of the oil and bake until golden and cooked through, turning halfway.
Warm the wraps in a dry frying pan or the microwave for a few seconds each so they roll without cracking.
Put the chicken, lettuce, cheese and mayo on the table and let everyone fill and roll their own.