Chicken and chips with peas or beans

Name: Chicken and chips with peas or beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 Chicken legs; 15 ml Vegetable oil; 2 g Paprika; 1 g Dried thyme; 3 g Salt; 1 g Black pepper; 900 g Oven chips; 300 g Frozen peas; 415 g Baked beans

Crisp-skinned roast chicken legs, a tray of oven chips and a choice of peas or baked beans. Simple, cheap and everybody's happy.

Ingredients

4 Chicken legs
15 ml Vegetable oil
2 g Paprika
1 g Dried thyme
3 g Salt
1 g Black pepper
900 g Oven chips
300 g Frozen peas
415 g Baked beans

Method

Heat the oven to 200°C (180°C fan). Rub the chicken legs with the oil, paprika, thyme, salt and pepper and sit them skin side up in a roasting tin.
Roast the chicken for 45 minutes until the skin is crisp and the juices run clear when the thickest part is pierced.
When the chicken has 25 minutes left, spread the oven chips on a separate tray and bake on the shelf below, turning halfway.
Five minutes before everything's ready, simmer the peas in a pan of boiling water and warm the beans in a small pan of their own.
Rest the chicken for a couple of minutes, then serve with the chips and everyone's choice of peas or beans.