Build-your-own pizza night

Name: Build-your-own pizza night
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 4 Pizza bases; 300 g Passata; 20 g Tomato purée; 3 g Dried oregano; 250 g Mozzarella, grated or torn; 100 g Cooked ham, torn; 80 g Pepperoni; 100 g Mushrooms, sliced; 1 Peppers, thinly sliced; 100 g Sweetcorn, drained; 15 ml Olive oil, to drizzle

Pizza bases, tomato sauce, bowls of toppings and everyone builds their own. Hot and ready in ten minutes.

Ingredients

4 Pizza bases
300 g Passata
20 g Tomato purée
3 g Dried oregano
250 g Mozzarella, grated or torn
100 g Cooked ham, torn
80 g Pepperoni
100 g Mushrooms, sliced
1 Peppers, thinly sliced
100 g Sweetcorn, drained
15 ml Olive oil, to drizzle

Method

Heat the oven to its highest setting, 240°C (220°C fan), with two baking trays inside to get hot.
Mix the passata, purée and oregano with a pinch of salt for the sauce.
Put each topping in its own bowl in the middle of the table, and give everybody a base on a piece of baking paper.
Everyone spreads on a thin layer of sauce, adds cheese and their choice of toppings, and finishes with a drizzle of oil.
Slide the pizzas on their paper onto the hot trays and bake for 8 to 10 minutes, until the cheese is bubbling and the edges are crisp.