Scampi, chips and peas

Name: Scampi, chips and peas
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4 servings
Ingredients: 440 g Breaded scampi; 800 g Oven chips; 300 g Frozen peas; 10 g Butter; 80 g Tartare sauce; 1 Lemons, cut into wedges

Breaded scampi from the freezer, oven chips, buttery peas and a dollop of tartare sauce. A pub classic with no washing up to speak of.

Ingredients

440 g Breaded scampi
800 g Oven chips
300 g Frozen peas
10 g Butter
80 g Tartare sauce
1 Lemons, cut into wedges

Method

Heat the oven to 220°C (200°C fan). Spread the chips on a tray and bake for 25 minutes, turning halfway.
Put the scampi on a separate tray and bake for the time on the pack, usually about 15 minutes, turning once, until golden and crisp.
Cook the peas in boiling water for 3 minutes, drain and toss with the butter.
Plate up with tartare sauce and lemon wedges.