Potato waffles with fried eggs and beans

Name: Potato waffles with fried eggs and beans
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4 servings
Ingredients: 8 Potato waffles; 4 Eggs; 10 ml Vegetable oil; 415 g Baked beans; 60 g Ketchup

Crispy potato waffles, a fried egg on top and beans on the side. Cheap, cheerful and on the table in 15 minutes.

Ingredients

8 Potato waffles
4 Eggs
10 ml Vegetable oil
415 g Baked beans
60 g Ketchup

Method

Heat the oven to 200°C (180°C fan) and bake the waffles for 15 minutes, turning halfway, until golden. Or pop them in the toaster on a high setting.
Warm the beans in a pan for 5 minutes, stirring now and then.
Fry the eggs in the oil until the whites are set.
Two waffles each with an egg on top and beans alongside.