Chicken dippers with potato smiles and beans

A freezer tea: chicken dippers, smiley potato faces and beans. Everything goes in the oven and nobody has to think.

Ingredients

• 20 Chicken dippers
• 500 g Potato smiles
• 415 g Baked beans
• 60 g Ketchup

Method

1. Heat the oven to 200°C (180°C fan). Put the dippers on one tray and the smiles on another and bake for 18 to 20 minutes, turning halfway, as the packs say.
2. Warm the beans in a pan for the last 5 minutes.
3. Plate up with ketchup for dipping.