Fish fingers, chips and beans

Fish fingers, oven chips and beans, straight from the freezer and the cupboard. Nobody has ever complained.

Ingredients

• 12 Fish fingers
• 800 g Oven chips
• 415 g Baked beans
• 60 g Ketchup

Method

1. Heat the oven to 220°C (200°C fan). Spread the chips on a tray and bake for 25 minutes, turning halfway.
2. When the chips have 15 minutes left, put the fish fingers on another tray and bake, turning once, until golden.
3. Warm the beans in a pan for the last 5 minutes and serve with ketchup.