Sausages, chips and beans

Proper sausages, oven chips and a pan of beans. The weeknight tea most of us grew up on.

Ingredients

• 8 Pork sausages
• 800 g Oven chips
• 415 g Baked beans
• 60 g Ketchup

Method

1. Heat the oven to 200°C (180°C fan). Put the sausages on one tray and the chips on another and cook for 25 minutes, turning both halfway, until the sausages are browned and cooked through.
2. Warm the beans in a pan for the last 5 minutes, stirring now and then.
3. Plate up with ketchup on the table.