Egg and chips

Name: Egg and chips
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4 servings
Ingredients: 800 g Oven chips; 8 Eggs; 20 ml Vegetable oil; 2 g Salt; 0.5 Bread, 8 slices; 30 g Butter; 60 g Ketchup; 20 ml Malt vinegar

Oven chips, a couple of fried eggs each and a plate of bread and butter for dipping. Simple, cheap and always good.

Ingredients

800 g Oven chips
8 Eggs
20 ml Vegetable oil
2 g Salt
0.5 Bread, 8 slices
30 g Butter
60 g Ketchup
20 ml Malt vinegar

Method

Heat the oven to 220°C (200°C fan). Spread the chips on a tray and bake for 25 minutes, turning halfway.
Butter the bread, cut it into halves and pile it on a plate for the table.
When the chips have 5 minutes left, fry the eggs in the oil over a medium heat until the whites are set and the yolks are how you like them.
Salt the chips, slide two eggs onto each plate and put the bread, ketchup and vinegar on the table.