Full English breakfast for dinner

Sausages, bacon, eggs, beans and toast, with mushrooms and tomatoes for anyone who wants them. Breakfast tastes better at teatime.

Ingredients

• 8 Pork sausages
• 8 Bacon rashers
• 20 ml Vegetable oil
• 4 Eggs
• 415 g Baked beans
• 0.5 Bread, 8 slices
• 30 g Butter
• 250 g Mushrooms, halved
• 4 Tomatoes, halved

Method

1. Heat the oven to 200°C (180°C fan). Put the sausages on a tray and cook for 25 minutes, turning halfway, until browned and cooked through.
2. Add the tomatoes, cut side up, to the tray for the last 10 minutes.
3. Grill the bacon for 6 to 8 minutes, turning once, until done how you like it. Keep it warm in the bottom of the oven.
4. Fry the mushrooms in a little oil in a frying pan for 6 minutes until golden, then tip them into a warm dish.
5. Warm the beans in a small pan for 5 minutes, stirring now and then.
6. Fry the eggs in the rest of the oil while the toast is on. Butter the toast and plate everything up.