Sausage meat wraps

Name: Sausage meat wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 Pork sausages, or about 450g sausage meat; 4 Tortilla wraps; 10 ml Vegetable oil; 60 g Ketchup; 0.5 Lettuce, shredded; 0.5 Cucumber, sliced

Sausage meat spread thin over a wrap and fried until crisp. Squeezing it out of ordinary sausages is cheaper than buying sausage meat, but either works.

Ingredients

8 Pork sausages, or about 450g sausage meat
4 Tortilla wraps
10 ml Vegetable oil
60 g Ketchup
0.5 Lettuce, shredded
0.5 Cucumber, sliced

Method

Snip the end off each sausage and squeeze the meat out into a bowl. Throw away the skins.
Divide the meat between the wraps and spread it thinly and evenly with a knife, right to the edges. Thin is the key, so it cooks through.
Heat a little oil in a large frying pan over a medium heat. Lay a wrap in, sausage side down, and fry for 4 to 5 minutes until the meat is browned and cooked right through with no pink.
Flip it over for a minute to crisp the wrap, then slide onto a board. Repeat with the rest.
Roll up or cut into wedges and serve with ketchup and a bit of salad on the side.