Creamy chicken and mushroom pasta

Name: Creamy chicken and mushroom pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 350 g Penne; 450 g Chicken breast, sliced into strips; 250 g Mushrooms, sliced; 1 Onions, finely chopped; 0.5 Garlic, cloves, crushed; 200 ml Double cream; 100 g Spinach; 1 Chicken stock cubes; 30 g Parmesan, grated; 20 ml Olive oil; 5 g Salt; 2 g Black pepper

Tender chicken, golden mushrooms and spinach in an easy cream sauce that the whole family tends to finish.

Ingredients

350 g Penne
450 g Chicken breast, sliced into strips
250 g Mushrooms, sliced
1 Onions, finely chopped
0.5 Garlic, cloves, crushed
200 ml Double cream
100 g Spinach
1 Chicken stock cubes
30 g Parmesan, grated
20 ml Olive oil
5 g Salt
2 g Black pepper

Method

Cook the penne in salted boiling water for 11 minutes.
Meanwhile, heat the oil in a large frying pan and cook the chicken over a medium-high heat for 6 minutes, until golden. Season and lift out onto a plate.
Add the onion and mushrooms to the same pan and cook for 6 minutes, until the mushrooms have shrunk and browned. Stir in the garlic for 1 minute.
Crumble in the stock cube, pour in 100ml of the pasta water and let it bubble, then add the cream and return the chicken to the pan. Simmer for 3 minutes.
Stir in the spinach until it wilts, then tip in the drained pasta and the parmesan. Loosen with a splash more pasta water if needed and serve.