Loaded potato wedges

Name: Loaded potato wedges
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1000 g Potatoes, cut into wedges; 30 ml Vegetable oil; 5 g Smoked paprika; 4 g Salt; 6 Bacon rashers; 150 g Cheddar, grated; 3 Spring onions, sliced; 150 g Soured cream; 150 g Sweetcorn, drained

Crispy paprika wedges topped with melted cheese, bacon, soured cream and spring onions. Pure fun.

Ingredients

1000 g Potatoes, cut into wedges
30 ml Vegetable oil
5 g Smoked paprika
4 g Salt
6 Bacon rashers
150 g Cheddar, grated
3 Spring onions, sliced
150 g Soured cream
150 g Sweetcorn, drained

Method

Heat the oven to 220°C (200°C fan). Toss the wedges with the oil, paprika and salt on a large tray.
Roast for 35 minutes, turning once, until crisp and golden.
After 20 minutes, lay the bacon on a second tray and cook for the final 15 minutes until crisp. Crumble it up.
Scatter the cheese and sweetcorn over the wedges and return to the oven for 5 minutes until melted.
Top with the bacon, soured cream and spring onions and eat straight away.