Ham and cheese pinwheels

Name: Ham and cheese pinwheels
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Ingredients: 320 g Puff pastry, ready-rolled sheet; 30 g Tomato purée; 5 g Dijon mustard; 100 g Sliced ham; 100 g Cheddar, grated; 1 Eggs, beaten

Puff pastry rolled up with ham, cheddar and a thin spread of mustardy tomato, sliced into spirals and baked until golden. A party plate favourite with kids.

Ingredients

320 g Puff pastry, ready-rolled sheet
30 g Tomato purée
5 g Dijon mustard
100 g Sliced ham
100 g Cheddar, grated
1 Eggs, beaten

Method

Heat the oven to 200°C (180°C fan). Unroll the pastry and spread thinly with the tomato purée mixed with the mustard. Lay over the ham and scatter with cheese.
Roll up tightly from a long edge, then chill for 10 minutes so it slices neatly. Cut into 1.5cm rounds.
Lay flat on lined trays, brush with egg and bake for 15–18 minutes until golden and crisp.