Moroccan carrot and orange salad

Name: Moroccan carrot and orange salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Carrots, coarsely grated; 2 Oranges, peeled and segmented, juice saved; 0.5 Lemons, juiced; 20 ml Olive oil; 10 ml Maple syrup; 0.5 g Ground cinnamon; 0.5 g Ground cumin; 1 g Salt; 10 g Fresh mint, shredded; 30 g Raisins, optional

Grated carrot and juicy orange in a dressing scented with cinnamon, cumin and a touch of sweetness. A bright, sunny side found on tables across Morocco.

Ingredients

400 g Carrots, coarsely grated
2 Oranges, peeled and segmented, juice saved
0.5 Lemons, juiced
20 ml Olive oil
10 ml Maple syrup
0.5 g Ground cinnamon
0.5 g Ground cumin
1 g Salt
10 g Fresh mint, shredded
30 g Raisins, optional

Method

Whisk the saved orange juice with the lemon juice, oil, maple syrup, cinnamon, cumin and salt.
Toss the carrots and raisins with the dressing, then fold in the orange segments gently.
Leave for 10 minutes for the flavours to mingle, then scatter with mint and serve chilled or at room temperature.