Waldorf salad

Name: Waldorf salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 Apples, cored and diced; 0.5 Lemons, juiced; 0.3 Celery, three sticks, sliced; 150 g Grapes, halved; 50 g Walnuts, toasted and roughly chopped; 80 g Mayonnaise; 1 g Black pepper; 2 Little gem lettuce, leaves separated

Crisp apple, celery, grapes and toasted walnuts in a light lemony mayonnaise, first served at the Waldorf hotel in New York in the 1890s. Sweet, crunchy and a good way into salad for kids.

Ingredients

2 Apples, cored and diced
0.5 Lemons, juiced
0.3 Celery, three sticks, sliced
150 g Grapes, halved
50 g Walnuts, toasted and roughly chopped
80 g Mayonnaise
1 g Black pepper
2 Little gem lettuce, leaves separated

Method

Toast the walnuts in a dry pan for 3–4 minutes, then chop roughly.
Toss the apple in the lemon juice so it doesn't brown, then mix with the celery, grapes and mayonnaise. Season with pepper.
Spoon onto the lettuce leaves and scatter with the walnuts.