Thai crunchy slaw with peanut and lime

Name: Thai crunchy slaw with peanut and lime
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 0.3 Green cabbage, finely shredded; 150 g Carrots, cut into matchsticks; 1 Peppers, red, thinly sliced; 3 Spring onions, sliced; 10 g Fresh mint, leaves picked; 15 g Fresh coriander, chopped; 2 Limes, juiced; 20 ml Fish sauce; 10 g Soft brown sugar; 0.5 Fresh chillies, finely chopped; 0.1 Garlic, crushed; 50 g Roasted peanuts, roughly chopped

Shredded cabbage, carrot and pepper in a punchy lime, fish sauce and chilli dressing, tossed with herbs and roasted peanuts. Fresh and crunchy, the kind of salad you find all over Thailand.

Ingredients

0.3 Green cabbage, finely shredded
150 g Carrots, cut into matchsticks
1 Peppers, red, thinly sliced
3 Spring onions, sliced
10 g Fresh mint, leaves picked
15 g Fresh coriander, chopped
2 Limes, juiced
20 ml Fish sauce
10 g Soft brown sugar
0.5 Fresh chillies, finely chopped
0.1 Garlic, crushed
50 g Roasted peanuts, roughly chopped

Method

Stir the lime juice, fish sauce, sugar, chilli and garlic together until the sugar dissolves.
Put the cabbage, carrot, pepper, spring onions and herbs in a large bowl, pour over the dressing and toss well.
Pile onto a plate and scatter with the peanuts just before serving so they stay crunchy.