Fish finger wraps

Name: Fish finger wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 Fish fingers; 4 Tortilla wraps; 0.5 Lettuce, shredded; 0.5 Cucumber, cut into thin sticks; 2 Tomatoes, sliced; 150 g Sweetcorn, drained; 40 g Mayonnaise; 30 g Ketchup

Crispy fish fingers rolled up in a soft wrap with crunchy lettuce and a ketchup mayo sauce.

Ingredients

12 Fish fingers
4 Tortilla wraps
0.5 Lettuce, shredded
0.5 Cucumber, cut into thin sticks
2 Tomatoes, sliced
150 g Sweetcorn, drained
40 g Mayonnaise
30 g Ketchup

Method

Heat the oven to 200°C (180°C fan) and bake the fish fingers on a tray for 15 to 18 minutes, turning once.
Mix the mayonnaise and ketchup into a pink sauce.
Prepare the lettuce, cucumber, tomatoes and sweetcorn in bowls.
Warm the wraps for 20 seconds in the microwave.
Spread each wrap with sauce, add 3 fish fingers and the salad, then fold the bottom up and roll.