Homemade chicken nuggets and chips

Name: Homemade chicken nuggets and chips
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 g Chicken mince; 2 Eggs, 1 in the mix, 1 for coating; 140 g Breadcrumbs, 20g in the mix, 120g for coating; 4 g Salt; 1 g Black pepper; 45 ml Vegetable oil; 800 g Potatoes, cut into thin chips; 200 g Frozen peas; 60 g Ketchup

Crunchy golden nuggets made from chicken mince, with proper homemade chips and peas.

Ingredients

500 g Chicken mince
2 Eggs, 1 in the mix, 1 for coating
140 g Breadcrumbs, 20g in the mix, 120g for coating
4 g Salt
1 g Black pepper
45 ml Vegetable oil
800 g Potatoes, cut into thin chips
200 g Frozen peas
60 g Ketchup

Method

Heat the oven to 220°C (200°C fan). Toss the chips with 30ml of the oil and a pinch of salt on a large tray and roast for 30 minutes, turning twice.
Mix the chicken with 1 egg, 20g of breadcrumbs, the salt and the pepper. Squeeze together well.
Shape into about 20 nuggets. Beat the second egg in a dish and spread the rest of the breadcrumbs on a plate.
Dip each nugget in the egg and then the breadcrumbs, pressing to coat, and arrange on an oiled tray. Drizzle with the remaining oil.
Bake for 18 to 20 minutes, turning halfway, until golden and cooked through.
Boil the peas for 3 minutes and serve everything with ketchup.