Jacket potato bar

Name: Jacket potato bar
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4 servings
Ingredients: 4 Baking potatoes; 15 ml Vegetable oil; 3 g Salt; 40 g Butter; 150 g Cheddar, grated; 415 g Baked beans; 145 g Tinned tuna, drained; 40 g Mayonnaise; 150 g Sweetcorn, drained; 100 g Soured cream; 1 Cucumber, cut into sticks

Big fluffy baked potatoes with a table of toppings: butter, cheese, beans, tuna mayo and more.

Ingredients

4 Baking potatoes
15 ml Vegetable oil
3 g Salt
40 g Butter
150 g Cheddar, grated
415 g Baked beans
145 g Tinned tuna, drained
40 g Mayonnaise
150 g Sweetcorn, drained
100 g Soured cream
1 Cucumber, cut into sticks

Method

Heat the oven to 200°C (180°C fan). Scrub the potatoes, prick them, rub with the oil and salt and put them straight on the oven shelf.
Bake for 1 hour 10 to 1 hour 15 minutes, until the skins are crisp and the middles are soft.
Mix the tuna with the mayonnaise and half the sweetcorn.
Warm the beans in a pan for 5 minutes and put the other toppings into bowls.
Split the potatoes, add the butter and let everyone build their own.