Crispy gnocchi, chorizo and pepper traybake

Name: Crispy gnocchi, chorizo and pepper traybake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g Gnocchi, 2 packs; 3 Peppers, cut into chunks; 2 Red onions, cut into wedges; 0.3 Garlic, sliced; 30 ml Olive oil; 3 g Smoked paprika; 2 g Dried oregano; 200 g Chorizo, cut into chunks; 300 g Cherry tomatoes; 100 g Spinach; 125 g Mozzarella, torn; 10 g Fresh basil

Shop-bought gnocchi goes straight into the tin (no boiling) and roasts until crisp, with smoky chorizo, sweet peppers and bursting tomatoes, finished with melting mozzarella. Mediterranean flavours, one tin.

Ingredients

1000 g Gnocchi, 2 packs
3 Peppers, cut into chunks
2 Red onions, cut into wedges
0.3 Garlic, sliced
30 ml Olive oil
3 g Smoked paprika
2 g Dried oregano
200 g Chorizo, cut into chunks
300 g Cherry tomatoes
100 g Spinach
125 g Mozzarella, torn
10 g Fresh basil

Method

Heat the oven to 220°C (200°C fan). Toss the gnocchi, peppers, onions and garlic with the oil, paprika, oregano and a pinch of salt in a large roasting tin, spreading everything out in one layer.
Roast for 15 minutes.
Turn everything over, add the chorizo and tomatoes and roast for 15 minutes more, until the gnocchi is golden and the tomatoes burst.
Stir through the spinach, top with the mozzarella and return to the oven for 5 minutes until melted. Scatter with basil.