Veggie breakfast for dinner

Veggie sausages, eggs, mushrooms, tomatoes, baked beans and toast. All the best bits, on one table.

Ingredients

• 8 Veggie sausages
• 8 Potato waffles
• 4 Tomatoes, halved
• 250 g Mushrooms, halved
• 20 g Butter
• 20 ml Vegetable oil
• 415 g Baked beans
• 4 Eggs
• 0.5 Bread, for toast

Method

1. Heat the oven to 200°C (180°C fan). Put the sausages and waffles on a large tray and cook for 20 minutes, turning once.
2. Add the tomatoes, cut side up, to the tray for the last 10 minutes.
3. Fry the mushrooms in the butter in a small pan for 6 to 8 minutes until golden.
4. Warm the beans in a pan for 5 minutes, stirring now and then.
5. Fry or scramble the eggs in the oil to everyone's taste, and make the toast.
6. Plate everything up.