Air-fryer pork chops with apples and crispy potatoes

Name: Air-fryer pork chops with apples and crispy potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 800 g Potatoes, cut into 2cm cubes; 30 ml Olive oil; 2 g Smoked paprika; 4 Pork loin steaks; 2 g Dried sage; 4 g Salt; 1 g Black pepper; 2 Apples, cored and cut into wedges; 15 g Honey; 15 g Dijon mustard; 250 g Green beans

Juicy sage pork steaks with a honey-mustard glaze and soft roast apples, plus crunchy little potatoes, all from the air fryer. A classic British pairing on a school night.

Ingredients

800 g Potatoes, cut into 2cm cubes
30 ml Olive oil
2 g Smoked paprika
4 Pork loin steaks
2 g Dried sage
4 g Salt
1 g Black pepper
2 Apples, cored and cut into wedges
15 g Honey
15 g Dijon mustard
250 g Green beans

Method

Toss the potatoes with half the oil, the paprika and a pinch of salt. Air fry at 200°C for 20 minutes, shaking twice, then tip into a warm dish.
Rub the pork with the rest of the oil, the sage, salt and pepper. Air fry with the apple wedges at 200°C for 10 to 12 minutes, turning halfway.
Mix the honey and mustard, brush over the pork and cook for 2 more minutes until sticky.
Rest the pork while the potatoes go back in for 3 minutes, and boil the green beans for 5 minutes.
Serve the pork with the apples, potatoes and beans.