Air-fryer jacket potatoes with bolognese and cheese

Name: Air-fryer jacket potatoes with bolognese and cheese
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 Baking potatoes; 10 ml Olive oil; 3 g Salt; 600 g Frozen bolognese sauce (homemade), defrosted; 120 g Cheddar, grated; 1 Little gem lettuce; 0.5 Cucumber

Crisp-skinned jacket potatoes from the air fryer, split and loaded with a box of homemade bolognese from the freezer and a melting cheesy top. A proper dinner with almost no effort.

Ingredients

4 Baking potatoes
10 ml Olive oil
3 g Salt
600 g Frozen bolognese sauce (homemade), defrosted
120 g Cheddar, grated
1 Little gem lettuce
0.5 Cucumber

Method

Prick the potatoes, rub with the oil and salt and air fry at 200°C for 45 minutes, turning halfway, until the skins are crisp and the middles soft.
Meanwhile heat the bolognese in a pan with a splash of water, stirring, for 10 minutes until piping hot all the way through.
Split the potatoes, fluff the insides with a fork, spoon in the bolognese and top with the cheese. Return to the air fryer for 3 minutes until the cheese melts.
Serve with the lettuce and cucumber.