Crispy shredded beef tacos with pickled onions

Name: Crispy shredded beef tacos with pickled onions
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 400 g Shredded beef brisket (homemade); 2 g Ground cumin; 2 g Smoked paprika; 10 ml Vegetable oil; 1 Red onions, thinly sliced; 2 Limes, 1 juiced for the onions, 1 for the avocado; 2 Avocados; 12 Corn tortillas; 1 Little gem lettuce, shredded; 150 g Salsa; 100 g Soured cream; 15 g Fresh coriander

Leftover brisket crisped in the air fryer until the edges are crunchy, piled into warm corn tortillas with quick pink pickled onions and smashed avocado. Ready in 20 minutes.

Ingredients

400 g Shredded beef brisket (homemade)
2 g Ground cumin
2 g Smoked paprika
10 ml Vegetable oil
1 Red onions, thinly sliced
2 Limes, 1 juiced for the onions, 1 for the avocado
2 Avocados
12 Corn tortillas
1 Little gem lettuce, shredded
150 g Salsa
100 g Soured cream
15 g Fresh coriander

Method

Toss the red onion with the juice of 1 lime and a good pinch of salt and leave for 15 minutes, stirring once. It turns bright pink.
Toss the beef with the cumin, paprika and oil. Air fry at 200°C for 8 to 10 minutes, shaking halfway, until crispy at the edges and piping hot.
Mash the avocados with the juice of the second lime and a pinch of salt.
Wrap the tortillas in foil and warm them in the air fryer for 2 minutes.
Put everything on the table and let everyone build their own: avocado, beef, onions, lettuce, salsa, soured cream and coriander.