Banana pancakes for dinner

Name: Banana pancakes for dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200 g Plain flour; 2 Eggs; 400 ml Milk; 30 g Butter, melted, plus a little for the pan; 15 ml Vegetable oil; 3 Bananas, sliced; 60 ml Maple syrup; 150 g Greek yoghurt

Fluffy thin pancakes with sliced banana, yoghurt and maple syrup. Breakfast for dinner always goes down well.

Ingredients

200 g Plain flour
2 Eggs
400 ml Milk
30 g Butter, melted, plus a little for the pan
15 ml Vegetable oil
3 Bananas, sliced
60 ml Maple syrup
150 g Greek yoghurt

Method

Whisk the flour, eggs, milk and melted butter in a jug until smooth. Leave to rest for 10 minutes.
Heat a drop of oil in a non-stick frying pan over a medium heat.
Pour in a small ladle of batter and tilt to coat the pan. Cook for 1 to 2 minutes until the edges lift, then flip and cook for 1 minute more.
Repeat with the rest of the batter, stacking the pancakes on a plate in a low oven to keep warm.
Serve with sliced banana, yoghurt and a drizzle of maple syrup.