Carrot and apple muffins

Name: Carrot and apple muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12 servings
Ingredients: 250 g Self-raising flour; 5 g Baking powder; 120 g Soft brown sugar; 5 g Ground cinnamon; 2 Eggs; 100 ml Vegetable oil; 80 ml Apple juice; 150 g Carrots, finely grated; 1 Apples, grated, skin on; 60 g Raisins

Soft, lightly spiced muffins packed with grated carrot, apple and raisins, and no butter needed. Kids can grate, stir and spoon, and they're great in lunchboxes too.

Ingredients

250 g Self-raising flour
5 g Baking powder
120 g Soft brown sugar
5 g Ground cinnamon
2 Eggs
100 ml Vegetable oil
80 ml Apple juice
150 g Carrots, finely grated
1 Apples, grated, skin on
60 g Raisins

Method

Heat the oven to 190°C (170°C fan) and line a 12-hole muffin tin with cases.
Stir the flour, baking powder, sugar and cinnamon together in a big bowl.
In a jug, whisk the eggs, oil and apple juice. Stir in the carrot, apple and raisins.
Pour the wet into the dry and fold together until only just mixed; a few lumps are fine and keep them light.
Spoon into the cases and bake for 20 to 22 minutes, until risen, golden and springy. Cool on a rack.