Coconut chia pots with mango and lime

Name: Coconut chia pots with mango and lime
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 60 g Chia seeds; 400 ml Coconut milk, one tin; 30 ml Maple syrup; 3 ml Vanilla extract; 1 Mango, diced; 1 Limes, zested and juiced; 10 g Desiccated coconut, toasted

Creamy coconut chia pudding with a fresh mango and lime topping. Stir it up the night before and it's ready when you are. Vegan and gluten-free.

Ingredients

60 g Chia seeds
400 ml Coconut milk, one tin
30 ml Maple syrup
3 ml Vanilla extract
1 Mango, diced
1 Limes, zested and juiced
10 g Desiccated coconut, toasted

Method

Whisk the coconut milk with 100ml water, the maple syrup and vanilla, then stir in the chia seeds. Leave for 10 minutes and stir again to stop clumps.
Divide between 4 glasses, cover and chill for at least 4 hours, or overnight.
Toss the mango with the lime juice and zest, spoon on top and sprinkle with toasted coconut.