Banana cream pudding jars

Name: Banana cream pudding jars
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 500 ml Custard, ready-made, chilled; 200 ml Double cream; 15 g Icing sugar; 3 ml Vanilla extract; 3 Bananas, sliced; 150 g Digestive biscuits, or vanilla wafers, broken into pieces

A no-bake twist on the American Southern classic: layers of vanilla custard cream, sliced banana and soft biscuits that turn cake-like as they chill.

Ingredients

500 ml Custard, ready-made, chilled
200 ml Double cream
15 g Icing sugar
3 ml Vanilla extract
3 Bananas, sliced
150 g Digestive biscuits, or vanilla wafers, broken into pieces

Method

Whip the double cream with the icing sugar and vanilla to soft peaks, then fold in the custard.
In 6 jars or glasses, layer the biscuits, then banana, then the custard cream. Repeat, finishing with custard cream.
Chill for at least 2 hours so the biscuits soften. Top with a few fresh banana slices and crushed biscuit just before serving.