Chocolate avocado mousse

A rich, silky chocolate mousse blitzed from ripe avocados, cocoa and maple syrup. Nobody guesses the secret, and it's vegan and gluten-free.

Ingredients

• 2 Avocados, very ripe
• 40 g Cocoa powder
• 80 ml Maple syrup
• 80 ml Coconut milk
• 3 ml Vanilla extract
• 0.5 g Salt, a pinch
• 100 g Raspberries

Method

1. Scoop the avocado into a food processor with the cocoa, maple syrup, coconut milk, vanilla and salt. Blitz until completely smooth, scraping down the sides a couple of times.
2. Taste and add a little more maple syrup if you like it sweeter, or a splash more coconut milk if it's too thick.
3. Spoon into small pots and chill for 30 minutes.
4. Top with raspberries just before serving.