Griddled pineapple with lime and mint

Name: Griddled pineapple with lime and mint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Pineapple, peeled, cored and cut into 8 wedges; 30 g Soft brown sugar; 2 g Ground cinnamon; 1 Limes, zested and juiced; 5 g Fresh mint, shredded; 200 g Dairy-free yoghurt, coconut is lovely

Thick pineapple wedges caramelised on a hot griddle or barbecue, finished with lime, mint and a dollop of coconut-style yoghurt. Juicy, light and vegan.

Ingredients

1 Pineapple, peeled, cored and cut into 8 wedges
30 g Soft brown sugar
2 g Ground cinnamon
1 Limes, zested and juiced
5 g Fresh mint, shredded
200 g Dairy-free yoghurt, coconut is lovely

Method

Mix the sugar and cinnamon and toss the pineapple wedges in it.
Heat a griddle pan (or the barbecue) until very hot. Cook the pineapple for 2 to 3 minutes on each side until charred in lines and sticky.
Pile onto a plate, squeeze over the lime juice and scatter with the zest and mint. Serve with the yoghurt.