Warm berry compote and yoghurt mess

Jammy warm berries spooned over cool, thick yoghurt with crumbled meringue. All the joy of a mess, but lighter and made from freezer berries.

Ingredients

• 400 g Frozen mixed berries
• 30 g Caster sugar
• 0.5 Lemons, juiced
• 400 g Greek yoghurt
• 4 Meringue nests
• 5 g Fresh mint, a few small leaves, to serve

Method

1. Put the berries, sugar and lemon juice in a pan and simmer for 8 to 10 minutes, stirring now and then, until the berries have burst and the juices are syrupy.
2. Divide the yoghurt between bowls, roughly crumble over the meringues and spoon over the warm compote. Add a mint leaf or two.