Mango and passion fruit fool

Ripe mango folded through lightly whipped cream and yoghurt, rippled with tangy passion fruit. Ten minutes, no cooking, and it tastes like a holiday.

Ingredients

• 2 Mango, ripe, peeled and chopped
• 1 Limes, juiced
• 200 ml Double cream
• 200 g Greek yoghurt
• 20 g Icing sugar
• 4 Passion fruit

Method

1. Blitz one and a half of the mangoes with the lime juice until smooth. Dice the rest for the top.
2. Whip the cream with the icing sugar to soft peaks, then fold in the yoghurt.
3. Fold the mango purée through the cream in a couple of turns so it stays streaky. Scoop the pulp from 2 of the passion fruit and ripple that through too.
4. Spoon into glasses and top with the diced mango and the pulp of the last 2 passion fruit. Chill until needed, up to 4 hours.