Lemon syllabub

Name: Lemon syllabub
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 Lemons, zest and juice; 100 ml White wine, a medium or sweet one is nicest; 75 g Caster sugar; 300 ml Double cream; 100 g Raspberries

A Tudor pudding of cream whipped with white wine, lemon and sugar until light and billowy. Five minutes to make and very elegant in small glasses.

Ingredients

1 Lemons, zest and juice
100 ml White wine, a medium or sweet one is nicest
75 g Caster sugar
300 ml Double cream
100 g Raspberries

Method

Stir the lemon zest and juice, wine and sugar together until the sugar dissolves. Leave for 15 minutes if you have time.
Pour the cream into a large bowl and whisk, gradually adding the lemony wine, until it holds soft peaks. Don't overdo it or it will turn grainy.
Spoon into small glasses, chill until needed and serve with a few raspberries.