Rocky road traybake

Name: Rocky road traybake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 servings
Ingredients: 300 g Dark chocolate, broken up; 125 g Butter; 60 g Golden syrup; 200 g Digestive biscuits, broken into chunks; 100 g Marshmallows, mini, or big ones snipped; 75 g Dried cranberries; 10 g Icing sugar, for dusting

Chunks of biscuit, marshmallow and cranberries set in chocolate and syrup, then cut into squares. A no-oven British traybake that is perfect for bake sales and birthday parties.

Ingredients

300 g Dark chocolate, broken up
125 g Butter
60 g Golden syrup
200 g Digestive biscuits, broken into chunks
100 g Marshmallows, mini, or big ones snipped
75 g Dried cranberries
10 g Icing sugar, for dusting

Method

Line a 20cm square tin with baking paper.
Melt the chocolate, butter and golden syrup in a pan over a very low heat, stirring until smooth. Cool for 10 minutes so it doesn't melt the marshmallows.
Stir in the biscuit chunks, marshmallows and cranberries until everything is coated.
Press into the tin and chill until firm.
Dust with icing sugar and cut into 16 squares with a hot knife.