Tuna and lemon pâté with crackers

Name: Tuna and lemon pâté with crackers
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 290 g Tinned tuna, two tins, drained; 150 g Cream cheese; 1 Lemons, zest and juice; 10 g Capers, chopped; 5 g Fresh dill, chopped, or parsley; 1 g Black pepper; 150 g Crackers; 1 Cucumber, cut into sticks; 150 g Carrots, cut into sticks

A whipped, zesty tuna pâté that takes five minutes and keeps in the fridge for a couple of days. Great with crackers and crunchy veg as part of a spread.

Ingredients

290 g Tinned tuna, two tins, drained
150 g Cream cheese
1 Lemons, zest and juice
10 g Capers, chopped
5 g Fresh dill, chopped, or parsley
1 g Black pepper
150 g Crackers
1 Cucumber, cut into sticks
150 g Carrots, cut into sticks

Method

Blitz the tuna, cream cheese, lemon zest and half the juice until smooth (or mash very well with a fork).
Stir in the capers, dill, pepper and more lemon to taste. Spoon into a bowl and chill until needed.
Serve with crackers and veg sticks for dipping.