Crispy fish burgers with tartare sauce

Name: Crispy fish burgers with tartare sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 700 g Potato wedges; 500 g White fish fillets, 4 burger-sized pieces; 40 g Plain flour; 1 Eggs, beaten; 100 g Panko breadcrumbs; 2 g Paprika; 3 g Salt; 20 ml Vegetable oil; 100 g Mayonnaise; 30 g Gherkins, finely chopped; 10 g Capers, chopped; 0.5 Lemons, juiced; 5 g Fresh parsley, chopped; 4 Burger buns; 1 Little gem lettuce, leaves separated; 2 Tomatoes, sliced

Golden breaded fish fillets in soft buns with lettuce, tomato and a homemade tartare sauce, with oven wedges. Better than the drive-through.

Ingredients

700 g Potato wedges
500 g White fish fillets, 4 burger-sized pieces
40 g Plain flour
1 Eggs, beaten
100 g Panko breadcrumbs
2 g Paprika
3 g Salt
20 ml Vegetable oil
100 g Mayonnaise
30 g Gherkins, finely chopped
10 g Capers, chopped
0.5 Lemons, juiced
5 g Fresh parsley, chopped
4 Burger buns
1 Little gem lettuce, leaves separated
2 Tomatoes, sliced

Method

Heat the oven to 220°C (200°C fan) and bake the wedges until crisp.
Set out flour mixed with the salt, beaten egg, and panko mixed with the paprika. Coat each piece of fish in flour, then egg, then crumbs. Lay on a lined tray and drizzle with the oil.
When the wedges have 15 minutes left, add the fish and bake until crisp and cooked through.
Mix the mayonnaise, gherkins, capers, lemon juice and parsley.
Toast the buns, then fill with lettuce, tomato, the crispy fish and a dollop of tartare sauce. Serve with the wedges.