Portuguese sardine, pepper and potato traybake

Name: Portuguese sardine, pepper and potato traybake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 800 g Potatoes, cut into thin wedges; 2 Peppers, cut into strips; 1 Red onions, cut into wedges; 0.3 Garlic, cloves left whole and bashed; 3 g Smoked paprika; 40 ml Olive oil; 3 g Salt; 250 g Cherry tomatoes; 360 g Tinned sardines, three tins in olive oil, drained; 1 Lemons, wedges; 10 g Fresh parsley, chopped

Inspired by Lisbon's summer sardine feasts: smoky roast potatoes and peppers with tinned sardines warmed through on top. A cheap, cheerful one-tray dinner.

Ingredients

800 g Potatoes, cut into thin wedges
2 Peppers, cut into strips
1 Red onions, cut into wedges
0.3 Garlic, cloves left whole and bashed
3 g Smoked paprika
40 ml Olive oil
3 g Salt
250 g Cherry tomatoes
360 g Tinned sardines, three tins in olive oil, drained
1 Lemons, wedges
10 g Fresh parsley, chopped

Method

Heat the oven to 220°C (200°C fan). Toss the potatoes with half the oil and the salt on a large tray and roast for 20 minutes.
Toss the peppers, onion and garlic with the rest of the oil and the paprika, add to the tray and roast for 15 minutes more.
Add the tomatoes, lay the sardines on top and return to the oven until the tomatoes blister and the sardines are hot.
Scatter with parsley and serve with lemon wedges for squeezing.