Creamy salmon, pea and spinach pasta

Name: Creamy salmon, pea and spinach pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 g Fusilli; 3 Salmon fillets, skinless; 10 ml Olive oil; 0.1 Garlic, crushed; 200 g Crème fraîche; 150 g Frozen peas; 100 g Spinach; 1 Lemons, zest and juice; 10 g Fresh dill, chopped, or parsley; 3 g Salt; 1 g Black pepper

Soft flakes of salmon, sweet peas and spinach in a lemony crème fraîche sauce. A gentle, creamy pasta most children will happily eat.

Ingredients

400 g Fusilli
3 Salmon fillets, skinless
10 ml Olive oil
0.1 Garlic, crushed
200 g Crème fraîche
150 g Frozen peas
100 g Spinach
1 Lemons, zest and juice
10 g Fresh dill, chopped, or parsley
3 g Salt
1 g Black pepper

Method

Cook the pasta in salted boiling water, adding the peas for the last 2 minutes. Save a mugful of pasta water, then drain.
Meanwhile fry the salmon in the oil in a large frying pan for about 3 minutes a side until just cooked. Lift out and break into big flakes.
Lower the heat, add the garlic for 30 seconds, then the crème fraîche, lemon zest and a splash of pasta water. Stir in the spinach until it wilts.
Toss in the pasta and peas, then gently fold in the salmon, lemon juice and dill. Loosen with more pasta water if needed and season to taste.