Tuna melt quesadillas

Name: Tuna melt quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 290 g Tinned tuna, two tins, drained; 150 g Sweetcorn, drained if tinned; 60 g Mayonnaise; 2 Spring onions, finely sliced; 150 g Cheddar, grated; 8 Tortilla wraps; 10 ml Vegetable oil; 1 Cucumber, cut into sticks; 200 g Cherry tomatoes; 150 g Salsa

Tuna mayo and sweetcorn sandwiched in tortillas with plenty of cheese, then toasted until crisp and gooey. A quick tea that kids can help make.

Ingredients

290 g Tinned tuna, two tins, drained
150 g Sweetcorn, drained if tinned
60 g Mayonnaise
2 Spring onions, finely sliced
150 g Cheddar, grated
8 Tortilla wraps
10 ml Vegetable oil
1 Cucumber, cut into sticks
200 g Cherry tomatoes
150 g Salsa

Method

Mix the tuna, sweetcorn, mayonnaise and spring onions in a bowl.
Lay out 4 tortillas, scatter each with half the cheese, spread over the tuna mix, then the rest of the cheese. Top with the other tortillas and press down.
Brush a large frying pan with a little oil and cook the quesadillas one at a time over a medium heat, about 2 to 3 minutes a side, until golden and the cheese has melted. Keep them warm in a low oven.
Cut into wedges and serve with cucumber sticks, tomatoes and salsa.