Halloumi burgers with sweet potato wedges

Name: Halloumi burgers with sweet potato wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g Halloumi, cut into 8 thick slices; 25 ml Olive oil; 800 g Sweet potatoes, cut into wedges; 3 g Smoked paprika; 4 Burger buns; 60 g Mayonnaise; 30 ml Sweet chilli sauce; 1 Little gem lettuce, leaves; 2 Tomatoes, sliced; 0.5 Red onions, thinly sliced

Squeaky golden halloumi in soft buns with sweet chilli mayo and crunchy salad, with roasted sweet potato wedges. A veggie burger night everyone fights over.

Ingredients

450 g Halloumi, cut into 8 thick slices
25 ml Olive oil
800 g Sweet potatoes, cut into wedges
3 g Smoked paprika
4 Burger buns
60 g Mayonnaise
30 ml Sweet chilli sauce
1 Little gem lettuce, leaves
2 Tomatoes, sliced
0.5 Red onions, thinly sliced

Method

Heat the oven to 220°C (200°C fan). Toss the wedges with most of the oil, the paprika and salt and roast, turning once, until crisp at the edges.
Mix the mayo with the sweet chilli sauce.
Fry the halloumi in a dry or lightly oiled non-stick pan until golden on both sides.
Toast the buns, then fill with lettuce, tomato, onion, two slices of halloumi and a spoonful of the mayo. Serve with the wedges.