French bread pizzas

Name: French bread pizzas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2 Baguettes, halved lengthways and across; 200 g Passata; 20 g Tomato purée; 2 g Dried oregano; 250 g Mozzarella, grated or torn; 1 Peppers, sliced; 100 g Mushrooms, sliced; 100 g Sweetcorn; 150 g Cherry tomatoes, halved; 0.5 Cucumber, sliced; 1 Little gem lettuce, leaves separated

Baguettes split and turned into quick pizzas with tomato, mozzarella and whatever toppings each person likes. Friday night fun in 20 minutes.

Ingredients

2 Baguettes, halved lengthways and across
200 g Passata
20 g Tomato purée
2 g Dried oregano
250 g Mozzarella, grated or torn
1 Peppers, sliced
100 g Mushrooms, sliced
100 g Sweetcorn
150 g Cherry tomatoes, halved
0.5 Cucumber, sliced
1 Little gem lettuce, leaves separated

Method

Heat the oven to 220°C (200°C fan). Mix the passata, purée, oregano and a pinch of salt.
Put the baguette pieces cut-side up on a tray and bake for 3 minutes so they don't go soggy.
Spread with sauce, scatter with mozzarella and let everyone add their own toppings.
Bake until the cheese is melted and bubbling.
Serve with the side salad.