Hunter's chicken with chips and peas

Name: Hunter's chicken with chips and peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g Chicken breast, 4 small breasts; 8 Bacon rashers, smoked streaky; 120 g BBQ sauce; 100 g Cheddar, grated; 60 g Mozzarella, grated; 600 g Oven chips; 300 g Frozen peas

A pub-menu favourite: chicken breasts wrapped in smoky bacon, baked in BBQ sauce and topped with melted cheese.

Ingredients

600 g Chicken breast, 4 small breasts
8 Bacon rashers, smoked streaky
120 g BBQ sauce
100 g Cheddar, grated
60 g Mozzarella, grated
600 g Oven chips
300 g Frozen peas

Method

Heat the oven to 200°C (180°C fan) and get the chips in following the packet timing.
Wrap each chicken breast in two rashers of bacon and lay in a baking dish.
Bake until the bacon is crisp and the chicken is nearly cooked.
Spoon the BBQ sauce over, scatter with both cheeses and bake until bubbling and the chicken is cooked through.
Cook the peas in boiling water and drain.
Serve with chips and peas.