Cheeseburger pasta

All the flavours of a cheeseburger in a one-pan pasta: beef, onions, a tangy tomato and mustard sauce and a melting blanket of cheddar.

Ingredients

• 500 g Beef mince
• 1 Onions, finely chopped
• 0.1 Garlic, 1 clove, crushed
• 30 g Tomato purée
• 30 g Ketchup
• 5 g English mustard
• 300 g Passata
• 1 Beef stock cubes, made up with 700ml hot water
• 300 g Macaroni
• 150 g Cheddar, grated
• 1 Little gem lettuce, shredded, to serve
• 2 Tomatoes, diced

Method

1. Brown the mince with the onion in a large deep pan until no pink remains. Stir in the garlic.
2. Stir in the tomato purée, ketchup and mustard, then add the passata and stock.
3. Bring to the boil, tip in the macaroni and simmer, stirring often, until tender and the sauce is thick.
4. Take off the heat and stir in most of the cheese, then scatter the rest on top and cover for 2 minutes to melt.
5. Spoon into bowls and top with shredded lettuce and diced tomato, burger-style.