Chicken Caesar wraps

Name: Chicken Caesar wraps
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 500 g Chicken breast, halved into thin steaks; 15 ml Olive oil; 0.1 Garlic, 1 clove, crushed; 1 Lemons; 80 g Mayonnaise; 30 g Parmesan, finely grated; 2 Little gem lettuce, shredded; 200 g Cherry tomatoes, halved; 4 Tortilla wraps; 4 Bacon rashers, optional; 0.5 Cucumber, sticks

Garlicky griddled chicken, crunchy lettuce, Parmesan and a quick lemony Caesar-style dressing rolled into wraps. A fresh, speedy summer supper.

Ingredients

500 g Chicken breast, halved into thin steaks
15 ml Olive oil
0.1 Garlic, 1 clove, crushed
1 Lemons
80 g Mayonnaise
30 g Parmesan, finely grated
2 Little gem lettuce, shredded
200 g Cherry tomatoes, halved
4 Tortilla wraps
4 Bacon rashers, optional
0.5 Cucumber, sticks

Method

Rub the chicken with oil, half the garlic, a squeeze of lemon and seasoning, then griddle or fry until cooked through. Rest, then slice.
Fry the bacon until crisp, then snip into pieces.
Mix the mayo with the rest of the garlic, a good squeeze of lemon, half the Parmesan and lots of black pepper. Loosen with a splash of water.
Warm the wraps, then fill with lettuce, tomatoes, chicken, bacon and the rest of the Parmesan, drizzle with dressing and roll up tightly. Halve and serve with cucumber.